OLEA

DECEMBER 2026 · LAUNCHING IN DUBAI

The olive oil you'll reach for first.

From one grove in Jaén, Spain. On your table for the holidays.

Single-origin Picual — early-harvest in October, regular in November, cold-pressed and bottled within hours of picking. Independently BATCH-tested. Landing in Dubai in early December, in time for the holidays. First market: Dubai. More to come.

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OLEA TABLE — single-origin Picual olive oil OLEA FINISH — early-harvest high-polyphenol olive oil